Loose leaf teas
Our regional teas
Throughout the history of our company we have become renowned for selecting, blending and supplying the highest quality loose leaf teas from our region. Our teas can be found throughout the world in tea houses, retailers, food services and food companies.
GYOKURO
High quality green tea leaf, rich in Umami
| Ingredients: |
Green Tea 100% |
<How to brew(2 servings)>
1.cool hot water to 40-50℃.
*The temperature drops 5-10℃ each time the water is poured to a new cup.
2.Place 8g(3 teaspoons) of the tea leaves into a teapot.
3.Pour the water gently into the teapot and steep for 2 minutes.
4.Pour the tea little by little into each tea cup to make the tea strength even.
*At second serving, use hot water with higher temperature and sleep only for a short time.
SENCHA
Green tea leaf, well balanced flavour, sweetness, bitterness and moderate astringency
| Ingredients: |
Green Tea 100% |
| Types: |
SenchaDeep steamed Sencha |
<How to brew(2 servings)>
1.Place 6g(2 teaspoons) of the tea leaves into a teapot.
2.Pour hot water into tea cups and let it cool to 70-80℃.
Then,pour the water into the teapot and steep for 60-90 seconds(30-60seconds for deep steamed Sencha).
3.Pour the tea little by little into each tea cup to make the tea strength even.
*Lower temperature(70℃)brings out the sweet flavor of the tea, while higher temperature makes more refreshing aroma.
*At second serfing,, use hot water with higher temperature and steep only for a short time.
KUKICHA
Green twig tea, refreshing taste and flavor
| Ingredients: |
Green Tea 100% |
<How to brew(2 servings)>
1.Place 6g(2 teaspoons) of the tea leaves into a teapot.
2.Pour hot water into tea cups and let it cool to 70-80℃.
Then, pour the water into the teapot and steep for 60-90 secondes.
3.Pour the tea little by little into each tea cup to make the tea strength even.
*At second serving, use hot water with higher temperature and steep only for a short time.
GENMAICHA
Green tea leaf blended with roasted Genmai (brown rice), pleasant roasty aroma and refreshing taste with few astrigency and bitterness
| Ingredients: |
Green Tea, Roasted Brown Rice |
| Types: |
GenmaichaGenmaicha with Matcha |
<How to brew(2 servings)>
1.Placed 5g(2 teaspoons) of the tea leaves into a teapot.
2.Pour hot water directly into the teapot and steep 45-60seconds.
3.Pour the tea little by little into each tea cup to make the tea strength even.
HOUJICHA
Roasted green tea leaf, roasted savory flavor, compatible with heavy meal and western confectionary.
| Ingredients: |
Green Tea 100% |
| Types: |
Houjicha(Light / Medium / Dark roast)Kuki Houjicha(Twig) |
<How to brew(2 servings)>
1.Place 5g(4 teaspoons) of the tea leaves into a teapot.
2.Pour hot water directly into the teapot and steep 45-60 seconds.
3.Pour the tea little by little into each tea cup to make the tea strength even.
