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Japanese tea...

How did tea become central to Japanese life, how is it made,

and what sort of tea is right for you? 

 

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A history of quality and tradition

 

The history of Japanese tea goes back 1400 years. Its story is an integral part of Japanese culture. Introduced from china, cultivated for medicinal usage, then grown by Zen Buddist monks, tea went on to become the preferred drink of nobility and then the masses. 

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How Japanese tea is made

 

Each style of tea is carefully grown, harvested, processed and blended in a different way resulting in unique and fantastic flavours

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A style for every taste

 

From the velvety sweetness of the maccha used in tea ceremonies to the mild flavour of bancha used for everyday drinking, there is style of Japanese tea to suit all palates

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Morihan, Kyoeiseicha Co. Ltd., Seyama Building 5F, 5-1-1, Nishi-Tenma, Kita-ku Osaka 530-0047 Japan     

copyright@morihan 2006 email: info@morihan.com